Please use this identifier to cite or link to this item: http://113.161.190.196:8080/thuvienso/handle/123456789/1106
Full metadata record
DC FieldValueLanguage
dc.contributor.authorWood, Rogervi
dc.contributor.authorFoster, Lucyvi
dc.contributor.authorDamant, Andrewvi
dc.contributor.authorKey, Paulinevi
dc.date.accessioned2015-02-04T03:41:09Z-
dc.date.available2015-02-04T03:41:09Z-
dc.date.issued2004vi
dc.identifier.isbn1 85573 722 1vi
dc.identifier.isbn1 85573 772 8vi
dc.identifier.isbn0-8493-2534-Xvi
dc.identifier.urihttp://10.0.16.20:8080/dspace/handle/DLU123456789/25320vi
dc.identifier.urihttp://192.168.1.40:8080/thuvienso/handle/123456789/1106-
dc.description.abstractThis book will be a standard work for the food industry in ensuring the accurate measurement of additives in foods.vi
dc.language.isoenvi
dc.publisherWoodhead Publishingvi
dc.subjectHóa họcvi
dc.titleAnalytical methods for food additivesvi
dc.typeBookvi
Appears in Collections:Sách, Giáo trình điện tử - Tiếng Anh

Files in This Item:
File Description SizeFormat 
Analytical methods for food additives.pdf1.05 MBAdobe PDFThumbnail
Download


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.