Please use this identifier to cite or link to this item: http://113.161.190.196:8080/thuvienso/handle/123456789/1106
Title: Analytical methods for food additives
Authors: Wood, Roger
Foster, Lucy
Damant, Andrew
Key, Pauline
Keywords: Hóa học
Issue Date: 2004
Publisher: Woodhead Publishing
Abstract: This book will be a standard work for the food industry in ensuring the accurate measurement of additives in foods.
URI: http://10.0.16.20:8080/dspace/handle/DLU123456789/25320
http://192.168.1.40:8080/thuvienso/handle/123456789/1106
ISBN: 1 85573 722 1
1 85573 772 8
0-8493-2534-X
Appears in Collections:Sách, Giáo trình điện tử - Tiếng Anh

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