Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1116Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dillon, M. | vi |
| dc.contributor.author | Griffith, C. | vi |
| dc.date.accessioned | 2015-02-04T03:41:15Z | - |
| dc.date.available | 2015-02-04T03:41:15Z | - |
| dc.date.issued | 2001 | vi |
| dc.identifier.isbn | 1 85573 450 8 | vi |
| dc.identifier.isbn | 0-8493-1214-0 | vi |
| dc.identifier.uri | http://10.0.16.20:8080/dspace/handle/DLU123456789/25322 | vi |
| dc.identifier.uri | http://192.168.1.40:8080/thuvienso/handle/123456789/1116 | - |
| dc.description.abstract | Consumers are not just concerned about the safety and quality of food products but the way in which they are produced. This book provides an authoritative guide to the range of standards and audits now being used. | vi |
| dc.language.iso | en | vi |
| dc.publisher | Woodhead Publishing | vi |
| dc.subject | Hóa học | vi |
| dc.title | Auditing in the food industry | vi |
| dc.type | Book | vi |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Auditing in the food industry.pdf | 1.05 MB | Adobe PDF |  Download |
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