Please use this identifier to cite or link to this item: http://113.161.190.196:8080/thuvienso/handle/123456789/1117
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dc.contributor.authorHuang, Yanbovi
dc.contributor.authorWhittaker, A. Dalevi
dc.contributor.authorLacey, Ronald E.vi
dc.date.accessioned2015-02-04T03:41:15Z-
dc.date.available2015-02-04T03:41:15Z-
dc.date.issued2001vi
dc.identifier.isbn0-8493-2230-8vi
dc.identifier.urihttp://10.0.16.20:8080/dspace/handle/DLU123456789/25323vi
dc.identifier.urihttp://192.168.1.40:8080/thuvienso/handle/123456789/1117-
dc.description.abstractThe book describes the concepts, methods, and theories of data acquisition, data analysis, modeling, classification and prediction, and control as they pertain to food quality quantization and process control.vi
dc.language.isoenvi
dc.publisherCRC Press LLCvi
dc.subjectHóa họcvi
dc.titleAutomation for food engineeringvi
dc.typeBookvi
Appears in Collections:Sách, Giáo trình điện tử - Tiếng Anh

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