Please use this identifier to cite or link to this item: http://113.161.190.196:8080/thuvienso/handle/123456789/1117
Title: Automation for food engineering
Authors: Huang, Yanbo
Whittaker, A. Dale
Lacey, Ronald E.
Keywords: Hóa học
Issue Date: 2001
Publisher: CRC Press LLC
Abstract: The book describes the concepts, methods, and theories of data acquisition, data analysis, modeling, classification and prediction, and control as they pertain to food quality quantization and process control.
URI: http://10.0.16.20:8080/dspace/handle/DLU123456789/25323
http://192.168.1.40:8080/thuvienso/handle/123456789/1117
ISBN: 0-8493-2230-8
Appears in Collections:Sách, Giáo trình điện tử - Tiếng Anh

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