Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1208| Title: | Food process modelling |
| Authors: | Tijskens, L.M.M. Hertog, M.L.A.T.M. Nicolaï, B.M. |
| Keywords: | Hóa học |
| Issue Date: | 2001 |
| Publisher: | Woodhead Publishing |
| Abstract: | This book provides an authoritative review of one of the most exciting and influential developments in the food industry. It covers both the range of modelling techniques and their practical applications across the food chain. |
| URI: | http://10.0.16.20:8080/dspace/handle/DLU123456789/25561 http://192.168.1.40:8080/thuvienso/handle/123456789/1208 |
| ISBN: | 1 85573 565 2 0-8493-1224-8 |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food process modelling.pdf | 6.31 MB | Adobe PDF |  Download |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.