Please use this identifier to cite or link to this item: http://113.161.190.196:8080/thuvienso/handle/123456789/1208
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dc.contributor.authorTijskens, L.M.M.vi
dc.contributor.authorHertog, M.L.A.T.M.vi
dc.contributor.authorNicolaï, B.M.vi
dc.date.accessioned2015-02-04T03:42:24Z-
dc.date.available2015-02-04T03:42:24Z-
dc.date.issued2001vi
dc.identifier.isbn1 85573 565 2vi
dc.identifier.isbn0-8493-1224-8vi
dc.identifier.urihttp://10.0.16.20:8080/dspace/handle/DLU123456789/25561vi
dc.identifier.urihttp://192.168.1.40:8080/thuvienso/handle/123456789/1208-
dc.description.abstractThis book provides an authoritative review of one of the most exciting and influential developments in the food industry. It covers both the range of modelling techniques and their practical applications across the food chain.vi
dc.language.isoenvi
dc.publisherWoodhead Publishingvi
dc.subjectHóa họcvi
dc.titleFood process modellingvi
dc.typeBookvi
Appears in Collections:Sách, Giáo trình điện tử - Tiếng Anh

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