Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1209| Title: | Food shelf life stability |
| Authors: | Kilcast, David Subramaniam, Persis |
| Keywords: | Hóa học |
| Issue Date: | 2001 |
| Publisher: | CRC Press LLC |
| Abstract: | Issues concerning consumer safety, product quality and profitability, predicting shelf-life accurately, various factors which determine shelf-life and the strategies to extend the shelf-life of a product are addressed in this book. |
| URI: | http://10.0.16.20:8080/dspace/handle/DLU123456789/25569 http://192.168.1.40:8080/thuvienso/handle/123456789/1209 |
| ISBN: | 0-8493-8976-3 |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food shelf life stability.pdf | 3.17 MB | Adobe PDF |  Download |
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