Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1209Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kilcast, David | vi |
| dc.contributor.author | Subramaniam, Persis | vi |
| dc.date.accessioned | 2015-02-04T03:42:27Z | - |
| dc.date.available | 2015-02-04T03:42:27Z | - |
| dc.date.issued | 2001 | vi |
| dc.identifier.isbn | 0-8493-8976-3 | vi |
| dc.identifier.uri | http://10.0.16.20:8080/dspace/handle/DLU123456789/25569 | vi |
| dc.identifier.uri | http://192.168.1.40:8080/thuvienso/handle/123456789/1209 | - |
| dc.description.abstract | Issues concerning consumer safety, product quality and profitability, predicting shelf-life accurately, various factors which determine shelf-life and the strategies to extend the shelf-life of a product are addressed in this book. | vi |
| dc.language.iso | en | vi |
| dc.publisher | CRC Press LLC | vi |
| dc.subject | Hóa học | vi |
| dc.title | Food shelf life stability | vi |
| dc.type | Book | vi |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food shelf life stability.pdf | 3.17 MB | Adobe PDF |  Download |
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