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http://113.161.190.196:8080/thuvienso/handle/123456789/1213Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Fellows, P.J. | vi |
| dc.date.accessioned | 2015-02-04T03:42:31Z | - |
| dc.date.available | 2015-02-04T03:42:31Z | - |
| dc.date.issued | 2000 | vi |
| dc.identifier.isbn | 0 8493 0887 9 | vi |
| dc.identifier.uri | http://10.0.16.20:8080/dspace/handle/DLU123456789/25563 | vi |
| dc.identifier.uri | http://192.168.1.40:8080/thuvienso/handle/123456789/1213 | - |
| dc.description.abstract | This new edition has been thoroughly updated and considerably expanded to take account of the advances in technology. Each chapter describes the theoretical and practical aspects of the unit operation including the formula required for calculation of processing parameters, sample problems and the effects on sensory characteristics, and nutritional properties of selected foods. | vi |
| dc.language.iso | en | vi |
| dc.publisher | Woodhead Publishing | vi |
| dc.subject | Hóa học | vi |
| dc.title | Food processing technology | vi |
| dc.type | Book | vi |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food processing technology.pdf | 5.7 MB | Adobe PDF |  Download |
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