Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1214| Title: | Food processing operations modelling |
| Authors: | Irudayaraj, Joseph |
| Keywords: | Hóa học |
| Issue Date: | 2002 |
| Publisher: | Marcel Dekker |
| Abstract: | A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions. |
| URI: | http://10.0.16.20:8080/dspace/handle/DLU123456789/25562 http://192.168.1.40:8080/thuvienso/handle/123456789/1214 |
| ISBN: | 0-8247-0488-6 |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food processing operations modelling.pdf | 3.33 MB | Adobe PDF |  Download |
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