Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1214Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Irudayaraj, Joseph | vi |
| dc.date.accessioned | 2015-02-04T03:42:32Z | - |
| dc.date.available | 2015-02-04T03:42:32Z | - |
| dc.date.issued | 2002 | vi |
| dc.identifier.isbn | 0-8247-0488-6 | vi |
| dc.identifier.uri | http://10.0.16.20:8080/dspace/handle/DLU123456789/25562 | vi |
| dc.identifier.uri | http://192.168.1.40:8080/thuvienso/handle/123456789/1214 | - |
| dc.description.abstract | A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions. | vi |
| dc.language.iso | en | vi |
| dc.publisher | Marcel Dekker | vi |
| dc.subject | Hóa học | vi |
| dc.title | Food processing operations modelling | vi |
| dc.type | Book | vi |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food processing operations modelling.pdf | 3.33 MB | Adobe PDF |  Download |
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