Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1216| Title: | Handbook of hydrocolloids |
| Authors: | Phillips, G.O. Williams, P.A. |
| Keywords: | Hóa học |
| Issue Date: | 2000 |
| Publisher: | Woodhead Publishing |
| Abstract: | The Handbook of Hydrocolloids provides a comprehensive reference to over twenty major hydrocolloids used in food processing. Each chapter examines all aspects of an individual hydrocolloid including definition, methods of manufacture, commercial use, regulatory status and technical data on optimising use to maximise process efficiency and end product quality. |
| URI: | http://10.0.16.20:8080/dspace/handle/DLU123456789/25601 http://192.168.1.40:8080/thuvienso/handle/123456789/1216 |
| ISBN: | 1 85573 501 6 0-8493-0850-X |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Handbook of hydrocolloids.pdf | 10.92 MB | Adobe PDF |  Download |
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