Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1216Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Phillips, G.O. | vi |
| dc.contributor.author | Williams, P.A. | vi |
| dc.date.accessioned | 2015-02-04T03:42:32Z | - |
| dc.date.available | 2015-02-04T03:42:32Z | - |
| dc.date.issued | 2000 | vi |
| dc.identifier.isbn | 1 85573 501 6 | vi |
| dc.identifier.isbn | 0-8493-0850-X | vi |
| dc.identifier.uri | http://10.0.16.20:8080/dspace/handle/DLU123456789/25601 | vi |
| dc.identifier.uri | http://192.168.1.40:8080/thuvienso/handle/123456789/1216 | - |
| dc.description.abstract | The Handbook of Hydrocolloids provides a comprehensive reference to over twenty major hydrocolloids used in food processing. Each chapter examines all aspects of an individual hydrocolloid including definition, methods of manufacture, commercial use, regulatory status and technical data on optimising use to maximise process efficiency and end product quality. | vi |
| dc.language.iso | en | vi |
| dc.publisher | Woodhead Publishing | vi |
| dc.subject | Hóa học | vi |
| dc.title | Handbook of hydrocolloids | vi |
| dc.type | Book | vi |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Handbook of hydrocolloids.pdf | 10.92 MB | Adobe PDF |  Download |
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