Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1219| Title: | Handbook of hygiene control in the food industry |
| Authors: | Lelieveld, H. L. M. Mostert, M. A. Holah, J. |
| Keywords: | Hóa học |
| Issue Date: | 2005 |
| Publisher: | Woodhead Publishing |
| Abstract: | Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Improving Hygiene in the Food Industry provides a comprehensive summary of the key trends and issues in food hygiene research. |
| URI: | http://10.0.16.20:8080/dspace/handle/DLU123456789/25602 http://192.168.1.40:8080/thuvienso/handle/123456789/1219 |
| ISBN: | 0-8493-3439-X |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Handbook of hygiene control in the food industry.pdf | 4.66 MB | Adobe PDF |  Download |
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