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http://113.161.190.196:8080/thuvienso/handle/123456789/1219Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lelieveld, H. L. M. | vi |
| dc.contributor.author | Mostert, M. A. | vi |
| dc.contributor.author | Holah, J. | vi |
| dc.date.accessioned | 2015-02-04T03:42:33Z | - |
| dc.date.available | 2015-02-04T03:42:33Z | - |
| dc.date.issued | 2005 | vi |
| dc.identifier.isbn | 0-8493-3439-X | vi |
| dc.identifier.uri | http://10.0.16.20:8080/dspace/handle/DLU123456789/25602 | vi |
| dc.identifier.uri | http://192.168.1.40:8080/thuvienso/handle/123456789/1219 | - |
| dc.description.abstract | Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Improving Hygiene in the Food Industry provides a comprehensive summary of the key trends and issues in food hygiene research. | vi |
| dc.language.iso | en | vi |
| dc.publisher | Woodhead Publishing | vi |
| dc.subject | Hóa học | vi |
| dc.title | Handbook of hygiene control in the food industry | vi |
| dc.type | Book | vi |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Handbook of hygiene control in the food industry.pdf | 4.66 MB | Adobe PDF |  Download |
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