Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1220Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Peter, K.V. | vi |
| dc.date.accessioned | 2015-02-04T03:42:33Z | - |
| dc.date.available | 2015-02-04T03:42:33Z | - |
| dc.date.issued | 2004 | vi |
| dc.identifier.isbn | 1 85573 835 X | vi |
| dc.identifier.isbn | 0-8493-2535-8 | vi |
| dc.identifier.uri | http://10.0.16.20:8080/dspace/handle/DLU123456789/25600 | vi |
| dc.identifier.uri | http://192.168.1.40:8080/thuvienso/handle/123456789/1220 | - |
| dc.description.abstract | Provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues. | vi |
| dc.language.iso | en | vi |
| dc.publisher | Woodhead Publishing | vi |
| dc.subject | Hóa học | vi |
| dc.title | Handbook of herbs and spices volume 2 | vi |
| dc.type | Book | vi |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Handbook of herbs and spices volume 2.pdf | 2.76 MB | Adobe PDF |  Download |
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