Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1222| Title: | Handbook of spices, seasonings and flavourings |
| Authors: | Raghavan, Susheela |
| Keywords: | Hóa học |
| Issue Date: | 2000 |
| Publisher: | CRC Press LLC |
| Abstract: | An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spicesa "forms, varieties, properties, applications, and quality specifications a " with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. |
| URI: | http://10.0.16.20:8080/dspace/handle/DLU123456789/25607 http://192.168.1.40:8080/thuvienso/handle/123456789/1222 |
| ISBN: | 1-56676-931-0 |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Handbook of spices, seasonings and flavourings.pdf | 1.32 MB | Adobe PDF |  Download |
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