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http://113.161.190.196:8080/thuvienso/handle/123456789/1222Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Raghavan, Susheela | vi |
| dc.date.accessioned | 2015-02-04T03:42:34Z | - |
| dc.date.available | 2015-02-04T03:42:34Z | - |
| dc.date.issued | 2000 | vi |
| dc.identifier.isbn | 1-56676-931-0 | vi |
| dc.identifier.uri | http://10.0.16.20:8080/dspace/handle/DLU123456789/25607 | vi |
| dc.identifier.uri | http://192.168.1.40:8080/thuvienso/handle/123456789/1222 | - |
| dc.description.abstract | An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spicesa "forms, varieties, properties, applications, and quality specifications a " with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. | vi |
| dc.language.iso | en | vi |
| dc.publisher | CRC Press LLC | vi |
| dc.subject | Hóa học | vi |
| dc.title | Handbook of spices, seasonings and flavourings | vi |
| dc.type | Book | vi |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Handbook of spices, seasonings and flavourings.pdf | 1.32 MB | Adobe PDF |  Download |
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