Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1225| Title: | Instrumenation and sensors for the food indudtry |
| Authors: | Kress-Rogers, E. Brimelow, C.J.B. |
| Keywords: | Hóa học |
| Issue Date: | 2001 |
| Publisher: | Woodhead Publishing |
| Abstract: | This book is of central importance to the vast food industry, with particular emphasis on very high sanitary and hygienic operating standards. This comprehensive reference covers the wide range of instruments used in the industry with contributions from an international panel of specialists. |
| URI: | http://10.0.16.20:8080/dspace/handle/DLU123456789/25616 http://192.168.1.40:8080/thuvienso/handle/123456789/1225 |
| ISBN: | 1 85573 560 1 0-8493-1223-X |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Instrumentation and sensors for the food industry.pdf | 16.48 MB | Adobe PDF |  Download |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.