Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1225Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kress-Rogers, E. | vi |
| dc.contributor.author | Brimelow, C.J.B. | vi |
| dc.date.accessioned | 2015-02-04T03:42:35Z | - |
| dc.date.available | 2015-02-04T03:42:35Z | - |
| dc.date.issued | 2001 | vi |
| dc.identifier.isbn | 1 85573 560 1 | vi |
| dc.identifier.isbn | 0-8493-1223-X | vi |
| dc.identifier.uri | http://10.0.16.20:8080/dspace/handle/DLU123456789/25616 | vi |
| dc.identifier.uri | http://192.168.1.40:8080/thuvienso/handle/123456789/1225 | - |
| dc.description.abstract | This book is of central importance to the vast food industry, with particular emphasis on very high sanitary and hygienic operating standards. This comprehensive reference covers the wide range of instruments used in the industry with contributions from an international panel of specialists. | vi |
| dc.language.iso | en | vi |
| dc.publisher | Woodhead Publishing | vi |
| dc.subject | Hóa học | vi |
| dc.title | Instrumenation and sensors for the food indudtry | vi |
| dc.type | Book | vi |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Instrumentation and sensors for the food industry.pdf | 16.48 MB | Adobe PDF |  Download |
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