Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1228| Title: | Inulin type fructans - functional food ingredients |
| Authors: | Roberfroid, Marcel B. |
| Keywords: | Hóa học |
| Issue Date: | 2005 |
| Publisher: | CRC Press LLC |
| Abstract: | Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber in the digestive system and have applications as a sugar substitute and fat replacer. |
| URI: | http://10.0.16.20:8080/dspace/handle/DLU123456789/25619 http://192.168.1.40:8080/thuvienso/handle/123456789/1228 |
| ISBN: | 0-8493-0059-2 |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Inulin type fructans - functional food ingredients.pdf | 6.93 MB | Adobe PDF |  Download |
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