Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1228Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Roberfroid, Marcel B. | vi |
| dc.date.accessioned | 2015-02-04T03:42:38Z | - |
| dc.date.available | 2015-02-04T03:42:38Z | - |
| dc.date.issued | 2005 | vi |
| dc.identifier.isbn | 0-8493-0059-2 | vi |
| dc.identifier.uri | http://10.0.16.20:8080/dspace/handle/DLU123456789/25619 | vi |
| dc.identifier.uri | http://192.168.1.40:8080/thuvienso/handle/123456789/1228 | - |
| dc.description.abstract | Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber in the digestive system and have applications as a sugar substitute and fat replacer. | vi |
| dc.language.iso | en | vi |
| dc.publisher | CRC Press LLC | vi |
| dc.subject | Hóa học | vi |
| dc.title | Inulin type fructans - functional food ingredients | vi |
| dc.type | Book | vi |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Inulin type fructans - functional food ingredients.pdf | 6.93 MB | Adobe PDF |  Download |
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