Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1231| Title: | Meat refrigeration |
| Authors: | James, S. J. James, C. |
| Keywords: | Hóa học |
| Issue Date: | 2002 |
| Publisher: | Woodhead Publishing |
| Abstract: | he chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. This book provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximize meat quality for the consumer. |
| URI: | http://10.0.16.20:8080/dspace/handle/DLU123456789/25624 http://192.168.1.40:8080/thuvienso/handle/123456789/1231 |
| ISBN: | 1 85573 442 7 0-8493-1538-7 |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Meat refrigeration.pdf | 2.15 MB | Adobe PDF |  Download |
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