Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1232| Title: | Meat science and applications |
| Authors: | Hui, Y. H. Nip, Wai-Kit Rogers, Robert W. Young, Owen A. |
| Keywords: | Hóa học |
| Issue Date: | 2001 |
| Publisher: | Marcel Dekker |
| Abstract: | A discussion of the science, technology and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety and animal handling from an international view. There are practical examples and diagrams. |
| URI: | http://10.0.16.20:8080/dspace/handle/DLU123456789/25625 http://192.168.1.40:8080/thuvienso/handle/123456789/1232 |
| ISBN: | 0-8247-0548-3 |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Meat science and applications.pdf | 5.88 MB | Adobe PDF |  Download |
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