Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1232Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hui, Y. H. | vi |
| dc.contributor.author | Nip, Wai-Kit | vi |
| dc.contributor.author | Rogers, Robert W. | vi |
| dc.contributor.author | Young, Owen A. | vi |
| dc.date.accessioned | 2015-02-04T03:42:39Z | - |
| dc.date.available | 2015-02-04T03:42:39Z | - |
| dc.date.issued | 2001 | vi |
| dc.identifier.isbn | 0-8247-0548-3 | vi |
| dc.identifier.uri | http://10.0.16.20:8080/dspace/handle/DLU123456789/25625 | vi |
| dc.identifier.uri | http://192.168.1.40:8080/thuvienso/handle/123456789/1232 | - |
| dc.description.abstract | A discussion of the science, technology and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety and animal handling from an international view. There are practical examples and diagrams. | vi |
| dc.language.iso | en | vi |
| dc.publisher | Marcel Dekker | vi |
| dc.subject | Hóa học | vi |
| dc.title | Meat science and applications | vi |
| dc.type | Book | vi |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Meat science and applications.pdf | 5.88 MB | Adobe PDF |  Download |
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