Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1233| Title: | Microbiological risk assessment in food processing |
| Authors: | Brown, M. Stringer, M. |
| Keywords: | Hóa học |
| Issue Date: | 2002 |
| Publisher: | Woodhead Publishing |
| Abstract: | This book provides a structured way of identifying and assessing microbiological risks in food, and provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety. |
| URI: | http://10.0.16.20:8080/dspace/handle/DLU123456789/25633 http://192.168.1.40:8080/thuvienso/handle/123456789/1233 |
| ISBN: | 1 85573 585 7 1 85573 668 3 0-8493-1537-9 |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Microbiological risk assessment in food processing.pdf | 3.94 MB | Adobe PDF |  Download |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.