Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1234| Title: | Mycotoxin in food |
| Authors: | Magan, N. Olsen, M. |
| Keywords: | Hóa học |
| Issue Date: | 2002 |
| Publisher: | Woodhead Publishing |
| Abstract: | This book gives relevant information to key research on food mycotoxins of significant importance to the food production and processing industries. It will serve as a standard reference for all those concerned with ensuring the safety of food. |
| URI: | http://10.0.16.20:8080/dspace/handle/DLU123456789/25637 http://192.168.1.40:8080/thuvienso/handle/123456789/1234 |
| ISBN: | 1 85573 733 7 1 85573 908 9 0-8493-2557-9 |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mycotoxins in food.pdf | 3.64 MB | Adobe PDF |  Download |
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