Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1234Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Magan, N. | vi |
| dc.contributor.author | Olsen, M. | vi |
| dc.date.accessioned | 2015-02-04T03:42:40Z | - |
| dc.date.available | 2015-02-04T03:42:40Z | - |
| dc.date.issued | 2002 | vi |
| dc.identifier.isbn | 1 85573 733 7 | vi |
| dc.identifier.isbn | 1 85573 908 9 | vi |
| dc.identifier.isbn | 0-8493-2557-9 | vi |
| dc.identifier.uri | http://10.0.16.20:8080/dspace/handle/DLU123456789/25637 | vi |
| dc.identifier.uri | http://192.168.1.40:8080/thuvienso/handle/123456789/1234 | - |
| dc.description.abstract | This book gives relevant information to key research on food mycotoxins of significant importance to the food production and processing industries. It will serve as a standard reference for all those concerned with ensuring the safety of food. | vi |
| dc.language.iso | en | vi |
| dc.publisher | Woodhead Publishing | vi |
| dc.subject | Hóa học | vi |
| dc.title | Mycotoxin in food | vi |
| dc.type | Book | vi |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mycotoxins in food.pdf | 3.64 MB | Adobe PDF |  Download |
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