Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1235| Title: | Novel food packaging techniques |
| Authors: | Ahvenainen, Raija |
| Keywords: | Hóa học |
| Issue Date: | 2003 |
| Publisher: | Woodhead Publishing |
| Abstract: | This book summarises the key developments in the field. It discusses general issues such as packaging design, consumer attitudes to novel packaging and the legislative context, and looks at new techniques such as the use of oxygen and other scavengers, freshness indicators and antimicrobial packaging. |
| URI: | http://10.0.16.20:8080/dspace/handle/DLU123456789/25642 http://192.168.1.40:8080/thuvienso/handle/123456789/1235 |
| ISBN: | 1 85573 675 6 1 85573 702 7 0-8493-1789-4 |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Novel food packaging techniques.pdf | 5.51 MB | Adobe PDF |  Download |
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