Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1235Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ahvenainen, Raija | vi |
| dc.date.accessioned | 2015-02-04T03:42:40Z | - |
| dc.date.available | 2015-02-04T03:42:40Z | - |
| dc.date.issued | 2003 | vi |
| dc.identifier.isbn | 1 85573 675 6 | vi |
| dc.identifier.isbn | 1 85573 702 7 | vi |
| dc.identifier.isbn | 0-8493-1789-4 | vi |
| dc.identifier.uri | http://10.0.16.20:8080/dspace/handle/DLU123456789/25642 | vi |
| dc.identifier.uri | http://192.168.1.40:8080/thuvienso/handle/123456789/1235 | - |
| dc.description.abstract | This book summarises the key developments in the field. It discusses general issues such as packaging design, consumer attitudes to novel packaging and the legislative context, and looks at new techniques such as the use of oxygen and other scavengers, freshness indicators and antimicrobial packaging. | vi |
| dc.language.iso | en | vi |
| dc.publisher | Woodhead Publishing | vi |
| dc.subject | Hóa học | vi |
| dc.title | Novel food packaging techniques | vi |
| dc.type | Book | vi |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Novel food packaging techniques.pdf | 5.51 MB | Adobe PDF |  Download |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.