Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1240Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tamime, A.Y. | vi |
| dc.contributor.author | Robinson, R.K. | vi |
| dc.date.accessioned | 2015-02-04T03:42:41Z | - |
| dc.date.available | 2015-02-04T03:42:41Z | - |
| dc.date.issued | 2000 | vi |
| dc.identifier.isbn | 1 85573 399 4 | vi |
| dc.identifier.isbn | 0-8493-1785-1 | vi |
| dc.identifier.uri | http://10.0.16.20:8080/dspace/handle/DLU123456789/25667 | vi |
| dc.identifier.uri | http://192.168.1.40:8080/thuvienso/handle/123456789/1240 | - |
| dc.description.abstract | Yoghurt: Science and Technology is a standard work in its field. This new edition has been thoroughly revised and now includes a discussion of 'bio-yoghurts' with their important implication for manufacturing practice. | vi |
| dc.language.iso | en | vi |
| dc.publisher | Woodhead Publishing | vi |
| dc.subject | Hóa học | vi |
| dc.title | Youghurt science and technology | vi |
| dc.type | Book | vi |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Yoghurt science and technology.pdf | 4.78 MB | Adobe PDF |  Download |
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