Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1241Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Watson, Ronald R. | vi |
| dc.date.accessioned | 2015-02-04T03:42:42Z | - |
| dc.date.available | 2015-02-04T03:42:42Z | - |
| dc.date.issued | 2001 | vi |
| dc.identifier.isbn | 0-8493-0038-X | vi |
| dc.identifier.uri | http://10.0.16.20:8080/dspace/handle/DLU123456789/25665 | vi |
| dc.identifier.uri | http://192.168.1.40:8080/thuvienso/handle/123456789/1241 | - |
| dc.description.abstract | The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are now a multi-billion dollar business. Even more important, this business is built upon extremely little research data. The FDA is pushing the industry-with Congress' help- to base their claims and products on scientific phenomena. Vegetables, Fruits, and Herbs in Health Promotion discusses the most effective ways of conducting research geared toward deriving maximum nutritional benefit from vegetables, fruits, and herbs. | vi |
| dc.language.iso | en | vi |
| dc.publisher | CRC Press LLC | vi |
| dc.subject | Hóa học | vi |
| dc.title | Vegetables, fruits and herbs in health promotion | vi |
| dc.type | Book | vi |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Vegetables, fruits and herbs in health promotion.pdf | 5.15 MB | Adobe PDF |  Download |
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