Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1244| Title: | Foodborne pathogens |
| Authors: | Blackburn, C.W. McClure, P.J. |
| Keywords: | Hóa học |
| Issue Date: | 2002 |
| Publisher: | Woodhead Publishing |
| Abstract: | This book is a practical guide to identifying, understanding, and controlling foodborne pathogens. It relates current research to practical strategies for risk analysis and control and is designed for both microbiologists and non-specialists, particularly those concerned directly with food processing operations. |
| URI: | http://10.0.16.20:8080/dspace/handle/DLU123456789/25574 http://192.168.1.40:8080/thuvienso/handle/123456789/1244 |
| ISBN: | 0-8493-1213-2 |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Foodborne pathogens.pdf | 3.31 MB | Adobe PDF |  Download |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.