Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1244Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Blackburn, C.W. | vi |
| dc.contributor.author | McClure, P.J. | vi |
| dc.date.accessioned | 2015-02-04T03:42:44Z | - |
| dc.date.available | 2015-02-04T03:42:44Z | - |
| dc.date.issued | 2002 | vi |
| dc.identifier.isbn | 0-8493-1213-2 | vi |
| dc.identifier.uri | http://10.0.16.20:8080/dspace/handle/DLU123456789/25574 | vi |
| dc.identifier.uri | http://192.168.1.40:8080/thuvienso/handle/123456789/1244 | - |
| dc.description.abstract | This book is a practical guide to identifying, understanding, and controlling foodborne pathogens. It relates current research to practical strategies for risk analysis and control and is designed for both microbiologists and non-specialists, particularly those concerned directly with food processing operations. | vi |
| dc.language.iso | en | vi |
| dc.publisher | Woodhead Publishing | vi |
| dc.subject | Hóa học | vi |
| dc.title | Foodborne pathogens | vi |
| dc.type | Book | vi |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Foodborne pathogens.pdf | 3.31 MB | Adobe PDF |  Download |
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