Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1245Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Remacle, C. | vi |
| dc.contributor.author | Reusens, B. | vi |
| dc.date.accessioned | 2015-02-04T03:42:44Z | - |
| dc.date.available | 2015-02-04T03:42:44Z | - |
| dc.date.issued | 2004 | vi |
| dc.identifier.isbn | 0-8493-2538-2 | vi |
| dc.identifier.isbn | 1 85573 901 1 | vi |
| dc.identifier.uri | http://10.0.16.20:8080/dspace/handle/DLU123456789/25582 | vi |
| dc.identifier.uri | http://192.168.1.40:8080/thuvienso/handle/123456789/1245 | - |
| dc.description.abstract | Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. | vi |
| dc.language.iso | en | vi |
| dc.publisher | Taylor & Francis | vi |
| dc.subject | Hóa học | vi |
| dc.title | Functional foods, ageing degenerative disease | vi |
| dc.type | Book | vi |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Functional foods, ageing and degenerative disease.pdf | 8.3 MB | Adobe PDF |  Download |
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