Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1245| Title: | Functional foods, ageing degenerative disease |
| Authors: | Remacle, C. Reusens, B. |
| Keywords: | Hóa học |
| Issue Date: | 2004 |
| Publisher: | Taylor & Francis |
| Abstract: | Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. |
| URI: | http://10.0.16.20:8080/dspace/handle/DLU123456789/25582 http://192.168.1.40:8080/thuvienso/handle/123456789/1245 |
| ISBN: | 0-8493-2538-2 1 85573 901 1 |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Functional foods, ageing and degenerative disease.pdf | 8.3 MB | Adobe PDF |  Download |
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