Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1248| Title: | Complex carbohydrates in foods |
| Authors: | Cho, Susan Sungsoo Prosky, Leon Dreher, Mark |
| Keywords: | Hóa học |
| Issue Date: | 1999 |
| Publisher: | Marcel Dekker |
| Abstract: | "Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues." |
| URI: | http://10.0.16.20:8080/dspace/handle/DLU123456789/25339 http://192.168.1.40:8080/thuvienso/handle/123456789/1248 |
| ISBN: | 0-8247-0187-9 |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Complex carbohydrates in foods.pdf | 2.58 MB | Adobe PDF |  Download |
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