Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1248Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cho, Susan Sungsoo | vi |
| dc.contributor.author | Prosky, Leon | vi |
| dc.contributor.author | Dreher, Mark | vi |
| dc.date.accessioned | 2015-02-04T03:42:44Z | - |
| dc.date.available | 2015-02-04T03:42:44Z | - |
| dc.date.issued | 1999 | vi |
| dc.identifier.isbn | 0-8247-0187-9 | vi |
| dc.identifier.uri | http://10.0.16.20:8080/dspace/handle/DLU123456789/25339 | vi |
| dc.identifier.uri | http://192.168.1.40:8080/thuvienso/handle/123456789/1248 | - |
| dc.description.abstract | "Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues." | vi |
| dc.language.iso | en | vi |
| dc.publisher | Marcel Dekker | vi |
| dc.subject | Hóa học | vi |
| dc.title | Complex carbohydrates in foods | vi |
| dc.type | Book | vi |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Complex carbohydrates in foods.pdf | 2.58 MB | Adobe PDF |  Download |
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