Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1258| Title: | Making the most of HACCP |
| Authors: | Mayes, T. Mortimore, S. |
| Keywords: | Hóa học |
| Issue Date: | 2001 |
| Publisher: | Woodhead Publishing |
| Abstract: | This book draws a wide range of practical experience from large to small companies, plus manufacturers and regulators in developed and developing countries. It is a major contribution on how to implement HACCP systems successfully in practice and to the future of HACCP in improving food safety. |
| URI: | http://10.0.16.20:8080/dspace/handle/DLU123456789/25621 http://192.168.1.40:8080/thuvienso/handle/123456789/1258 |
| ISBN: | 1 85573 504 0 0-8493-1218-3 |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Making the most of HACCP.pdf | 1.92 MB | Adobe PDF |  Download |
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