Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1258Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mayes, T. | vi |
| dc.contributor.author | Mortimore, S. | vi |
| dc.date.accessioned | 2015-02-04T03:42:49Z | - |
| dc.date.available | 2015-02-04T03:42:49Z | - |
| dc.date.issued | 2001 | vi |
| dc.identifier.isbn | 1 85573 504 0 | vi |
| dc.identifier.isbn | 0-8493-1218-3 | vi |
| dc.identifier.uri | http://10.0.16.20:8080/dspace/handle/DLU123456789/25621 | vi |
| dc.identifier.uri | http://192.168.1.40:8080/thuvienso/handle/123456789/1258 | - |
| dc.description.abstract | This book draws a wide range of practical experience from large to small companies, plus manufacturers and regulators in developed and developing countries. It is a major contribution on how to implement HACCP systems successfully in practice and to the future of HACCP in improving food safety. | vi |
| dc.language.iso | en | vi |
| dc.publisher | Woodhead Publishing | vi |
| dc.subject | Hóa học | vi |
| dc.title | Making the most of HACCP | vi |
| dc.type | Book | vi |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Making the most of HACCP.pdf | 1.92 MB | Adobe PDF |  Download |
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