Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1259Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cho, Susan Sungsoo | vi |
| dc.contributor.author | Dreher, Mark L. | vi |
| dc.date.accessioned | 2015-02-04T03:42:49Z | - |
| dc.date.available | 2015-02-04T03:42:49Z | - |
| dc.date.issued | 2001 | vi |
| dc.identifier.isbn | 0-8247-8960-1 | vi |
| dc.identifier.uri | http://10.0.16.20:8080/dspace/handle/DLU123456789/25588 | vi |
| dc.identifier.uri | http://192.168.1.40:8080/thuvienso/handle/123456789/1259 | - |
| dc.description.abstract | "Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran!" | vi |
| dc.language.iso | en | vi |
| dc.publisher | Taylor & Francis | vi |
| dc.subject | Hóa học | vi |
| dc.title | Handbook of dietary fiber | vi |
| dc.type | Book | vi |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Handbook of dietary fiber.pdf | 10.6 MB | Adobe PDF |  Download | |
| 1_Handbook of dietary fiber.pdf | 10.6 MB | Adobe PDF | Download |
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