Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1260| Title: | Cinnamon and cassia |
| Authors: | Ravindran, P.N. Babu, K. Nirmal Shylaja, M. |
| Keywords: | Hóa học |
| Issue Date: | 2004 |
| Publisher: | CRC Press LLC |
| Abstract: | Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum. |
| URI: | http://10.0.16.20:8080/dspace/handle/DLU123456789/25336 http://192.168.1.40:8080/thuvienso/handle/123456789/1260 |
| ISBN: | 0-415-31755-X |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cinnamon and cassia.pdf | 10.69 MB | Adobe PDF |  Download |
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