Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/1260Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ravindran, P.N. | vi |
| dc.contributor.author | Babu, K. Nirmal | vi |
| dc.contributor.author | Shylaja, M. | vi |
| dc.date.accessioned | 2015-02-04T03:42:50Z | - |
| dc.date.available | 2015-02-04T03:42:50Z | - |
| dc.date.issued | 2004 | vi |
| dc.identifier.isbn | 0-415-31755-X | vi |
| dc.identifier.uri | http://10.0.16.20:8080/dspace/handle/DLU123456789/25336 | vi |
| dc.identifier.uri | http://192.168.1.40:8080/thuvienso/handle/123456789/1260 | - |
| dc.description.abstract | Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum. | vi |
| dc.language.iso | en | vi |
| dc.publisher | CRC Press LLC | vi |
| dc.subject | Hóa học | vi |
| dc.title | Cinnamon and cassia | vi |
| dc.type | Book | vi |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cinnamon and cassia.pdf | 10.69 MB | Adobe PDF |  Download |
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