Thư viện số Viện Nghiên cứu Hạt nhân - Digital Library, Nuclear Research Institute: Sách, Giáo trình điện tử

Sách, Giáo trình điện tử - Tiếng Anh : [810] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 810

Issue Date	Title	Author(s)
1999	Complex carbohydrates in foods	Cho, Susan Sungsoo; Prosky, Leon; Dreher, Mark
2004	Functional foods, ageing degenerative disease	Remacle, C.; Reusens, B.
2001	Green tea - health benefits and applications	Hara, Yukihiko
2002	Foodborne pathogens	Blackburn, C.W.; McClure, P.J.
2002	Physical properties of lipids	Marangoni, Alejandro G.; Narine, Suresh S.
2001	Vegetables, fruits and herbs in health promotion	Watson, Ronald R.
2004	Phytochemicals mechanisms of action	Meskin, Mark S.; Bidlack, Wayne R.; Davies, Audra J.; Lewis, Douglas S.; Randolph, R. Keith
2005	Modern Nuclear Chemistry	Seaborg, Glenn T; Loveland, Walter D; Morrissey, David J
2000	Youghurt science and technology	Tamime, A.Y.; Robinson, R.K.
2002	Mycotoxin in food	Magan, N.; Olsen, M.
2001	Nutraceuticals in health and disease prevention	Packer, Lester; Cadenas, Enrique
2003	Novel food packaging techniques	Ahvenainen, Raija
2001	Osmotic dehydration and vacuum impregnation	Pito, Pedro; Chiralt, Amparo; Barat, Jose M.; Spiess, Walter E. L.; Behsnilian, Diana
2002	Meat refrigeration	James, S. J.; James, C.
2001	Meat science and applications	Hui, Y. H.; Nip, Wai-Kit; Rogers, Robert W.; Young, Owen A.
2002	Meat processing, improving quality	Kerry, Joseph; Kerry, John; Ledward, D.
2002	Microbiological risk assessment in food processing	Brown, M.; Stringer, M.
1999	Modern Analytical Chemistry	Harvey, David
2005	Inulin type fructans - functional food ingredients	Roberfroid, Marcel B.
2003	International handbook of foodborne pathogens	Miliotis, Marianne D.; Bier, Jeffrey W.

Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 810

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