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Sách, Giáo trình điện tử - Tiếng Anh : [810] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 810
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Issue DateTitleAuthor(s)
2001Instrumenation and sensors for the food indudtryKress-Rogers, E.; Brimelow, C.J.B.
2001Interdisciplinary food safety researchHooker, Neal H.; Murano, Elsa A.
2005Industrial uses of vegetable oilsErhan, Sevim Z.
2002Handbook of nutrition and foodBerdanier, Carolyn D.; Feldman, Elaine B.; Flatt, William P.; Jeor, Sachiko T. St.
2004Handbook of vegetable preservation and processingHui, Y. H.; Chazala, Sue; Graham, Dee M.; Murrell, K.D.; Nip, Wai-Kit
2000Handbook of spices, seasonings and flavouringsRaghavan, Susheela
2005Handbook of hygiene control in the food industryLelieveld, H. L. M.; Mostert, M. A.; Holah, J.
2004Handbook of herbs and spices volume 2Peter, K.V.
2003Dean's Handbook of Organic ChemistryGokel, George W
2002Food processing operations modellingIrudayaraj, Joseph
2003Handbook of medicinal spicesDuke, James A.; Bogenschutz-Godwin, Mary Jo; duCellier, Judi; Duke, Peggy-Ann K.
2000Handbook of hydrocolloidsPhillips, G.O.; Williams, P.A.
2000Food processing technologyFellows, P.J.
2003Food process designMaroulis, Zacharias B.; Saravacos, George D.
2003Handbook of dough fermentationsKulp, Karel; Lorenz, Klaus
2001Frying - Improving qualityRossell, J.B.
2001Food shelf life stabilityKilcast, David; Subramaniam, Persis
2001Food process modellingTijskens, L.M.M.; Hertog, M.L.A.T.M.; Nicolaï, B.M.
1975Modern Inorganic Chemistry: An Intermediate TextChambers, C.; Holliday, Arthur Kenneth
2002Food phytatesReddy, N. Rukma; Sathe, Shridhar K.
Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 810
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