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Sách, Giáo trình điện tử - Tiếng Anh : [810] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 810
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Issue DateTitleAuthor(s)
2011Exotic Nuclear ExcitationsPancholi, S.C.
2008Challenges in Radiation Protection and Nuclear Safety Regulation of the Nuclear LegacyKiselev, Mikhail F; Sneve, Malgorzata K
2013Nuclear Waste Management, Nuclear Power, and Energy ChoicesGreenberg, Michael
2015Nuclear EnergyHolbert, Keith E; Murray, Raymond L
2004Genetic variation in taste sensitivityPrescott, John; Tepper, Beverly J.
2012Complex Materials in Physics and BiologyMallamace, F; Stanley, H. E
1998CaffeineSpiller, Gene A.
2004Cinnamon and cassiaRavindran, P.N.; Babu, K. Nirmal; Shylaja, M.
2004Industrialization of indigenous fermented foodsSteinkraus, Keith H.
2001Handbook of dietary fiberCho, Susan Sungsoo; Dreher, Mark L.
2004Improving the thermal processing of foodsRichardson, Philip
2001Making the most of HACCPMayes, T.; Mortimore, S.
2004Detecting foreign bodies in foodEdwards, M.
2003Hygiene in food processingLelieveld, H.L.M.; Mostert, M.A.; Holah, J.; White, B.
2004Handbook of food and beverage fermentation technologyHui, Y. H.; Meunier- Goddik, Lis beth; Hansen, Ase Solvejg; Josephsen, Jytte; Nip, Wai- Kit; Stanfield, Peggy S.; Toldrá, Fidel
2002Handbook of food toxicologyDeshpande, S. S.
2003Chemical and Functional Properties of Food LipidsSikorski, Zdzislaw E.; Kolakowska, Anna
2001Poultry meat processingSams, Alan R.
2003Detecting pathogens in foodMcMeekin, Thomas A.
2003Beverage quality and safetyFoster, Tammy; Vasavada, Purnendu C.
Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 810
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