Please use this identifier to cite or link to this item:
http://113.161.190.196:8080/thuvienso/handle/123456789/535Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pokorny, Jan | vi |
| dc.contributor.author | Yanishlieva, Nedyalka | vi |
| dc.contributor.author | Gordon, Michael | vi |
| dc.date.accessioned | 2015-02-04T03:32:19Z | - |
| dc.date.available | 2015-02-04T03:32:19Z | - |
| dc.date.issued | 2001 | vi |
| dc.identifier.isbn | 1 85573 463 X | vi |
| dc.identifier.isbn | 0-8493-1222-1 | vi |
| dc.identifier.uri | http://10.0.16.20:8080/dspace/handle/DLU123456789/25321 | vi |
| dc.identifier.uri | http://192.168.1.40:8080/thuvienso/handle/123456789/535 | - |
| dc.description.abstract | This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers, nor anyone else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book. | vi |
| dc.language.iso | en | vi |
| dc.publisher | Woodhead Publishing | vi |
| dc.subject | Hóa học | vi |
| dc.title | Antioxidants in food | vi |
| dc.type | Book | vi |
| Appears in Collections: | Sách, Giáo trình điện tử - Tiếng Anh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Antioxidants in food.pdf | 2.72 MB | Adobe PDF | ![]() Download |
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