Please use this identifier to cite or link to this item: http://113.161.190.196:8080/thuvienso/handle/123456789/535
Title: Antioxidants in food
Authors: Pokorny, Jan
Yanishlieva, Nedyalka
Gordon, Michael
Keywords: Hóa học
Issue Date: 2001
Publisher: Woodhead Publishing
Abstract: This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers, nor anyone else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book.
URI: http://10.0.16.20:8080/dspace/handle/DLU123456789/25321
http://192.168.1.40:8080/thuvienso/handle/123456789/535
ISBN: 1 85573 463 X
0-8493-1222-1
Appears in Collections:Sách, Giáo trình điện tử - Tiếng Anh

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