Please use this identifier to cite or link to this item: http://113.161.190.196:8080/thuvienso/handle/123456789/791
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dc.contributor.authorMcDonald, Miller Bvi
dc.contributor.authorKwong, Francis Yvi
dc.date.accessioned2015-02-04T03:35:32Z-
dc.date.available2015-02-04T03:35:32Z-
dc.date.issued2005vi
dc.identifier.isbn0 85199 906 9vi
dc.identifier.urihttp://10.0.16.20:8080/dspace/handle/DLU123456789/36381vi
dc.identifier.urihttp://192.168.1.40:8080/thuvienso/handle/123456789/791-
dc.description.abstractFloriculture is a small, but significant, component of the global economy. A recent European study (Hannover University, 2003) estimated the worldwide production value of flowers to be around ?60 billion. The North American production totalled about 10% of this amount. The retail floriculture industry has been steadily increasing in size and importance. For example, in the USA, retail sales of flowers have increased from US$4.7 billion in 1980 to US$19 billion in 2002 (Fig. 1.1).vi
dc.language.isoenvi
dc.publisherCABIvi
dc.subjectBiologyvi
dc.subjectTechnologyvi
dc.titleFlower Seeds Biology and Technologyvi
dc.typeBookvi
Appears in Collections:Sách, Giáo trình điện tử - Tiếng Anh

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